Canning & Preserving For Dummies by Amelia Jeanroy & Karen Ward

Author:Amelia Jeanroy & Karen Ward [Jeanroy, Amelia & Ward, Karen]
Language: eng
Format: epub
ISBN: 9781119787808
Publisher: Wiley
Published: 2021-04-13T00:00:00+00:00

Chapter 12

Combining the Harvest: Soups, Sauces, and Sides with Beans

IN THIS CHAPTER

Discovering the benefits of mixing your vegetables

Choosing a safe processing method

Loading your meals with flavor

Getting along with tomatoes

Mixing it up with beans

RECIPES IN THIS CHAPTER

  Chicken Stock

  Turkey Stock with Vegetables

  Stewed Tomatoes with Celery

  Italian Style Tomatoes

  Spaghetti Sauce

  Canned Baked Beans

  Beans with Salt Pork

Not all canned foods are simply one ingredient. Canning combinations of foods gives you meals that are as fast and easy as store-bought heat-and-eat varieties. With a little bit of advanced planning during the growing season, you’ll have all the veggies you need to prepare a variety of meals for people on the go. In this chapter, you get tips for combining high- and low-acid foods into savory soups, delectable sauces, or quick one-pot recipes that can be combined into hearty meals. After your family gets a whiff of the aroma coming out of the kitchen, they’ll think you’ve been slaving over the stove all day!

Whenever you combine low- and high-acid foods, as the recipes in this chapter do, always use pressure canning. For complete details on pressure canning, refer to Chapter 9.

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